Indeks :
- Kamma Alpha = Arabica Blend Kintamani Bali
- Kamma Beta = Robusta Pupuan Bali
- Kamma Omega = Arabica Toraja
- Kamma Gamma = Robusta Toraja
- Kamma OG = Houseblend Toraja
- Kamma Delta = Drip Bag Coffee (Arabica / Robusta)
- Kamma Lambda = Coffee Bottle (Robusta Bali & Blend Toraja)
1. Kamma – Alpha (Arabica Blend Kintamani Bali)
Origin : Kintamani Bali
Flavor : Spices, Dark Chocolate
Type : Arabica Houseblend
Processing : Full Wash
Altitude : 900 – 1200 mdpl
Roast Profile : Medium to Dark
Grind Size : Medium to Coarse
2. Kamma – Beta (Robusta Pupuan Bali)
Origin : Pupuan Bali
Flavor : Peanut Butter, Sweet Corn Sugar
Type : 100% Robusta
Processing : Honey Process
Altitude : 400 – 800 mdpl
Roast Profile : Medium to Dark
Grind Size : Medium to Coarse
3. Kamma – Omega (Arabica Toraja)
Origin : Toraja Sulawesi
Flavor : Fruity Flavor, Chocolate
Type : Single Origin
Processing : Wet Hulled
Altitude : 1000 – 1500 mdpl
Roast Profile : Medium to Dark
Grind Size : Medium to Coarse
4. Kamma – Gamma (Robusta Toraja)
Origin : Toraja Sulawesi
Flavor : Spices, Nuts
Type : 100% Robusta
Processing : Semi Wet
Altitude : 400 – 1200 mdpl
Roast Profile : Medium to Dark
Grind Size : Medium to Coarse
5. Kamma – OG (Houseblend Toraja)
Origin : Toraja Sulawesi
Flavor : Fruity, Floral, Spices
Type : Arabica Houseblend
Processing : Semi Wet
Altitude : 1000 – 1500 mdpl
Roast Profile : Medium to Dark
Grind Size : Medium to Coarse
(1 kemasan = 100 gram)
6. Kamma – Delta / Drip Bag (Arabica / Robusta)
(1 drip bag = 12 gram)
7. Kamma – Lambda / Coffee Bottle (Robusta Bali & Blend Toraja)
Robusta Bali
Blend Toraja
(1 botol = 250 ml)
(Kamma Lambda saat ini Baru Tersedia untuk Wilayah pulau Bali Indonesia)